Apr 23, 2020

How to make Kai Si Ming?

[vc_row][vc_column el_align=”justify”][vc_column_text]This is a meal my mother, my nana and probably everyone else’s mum cooked this meal regularly when we were kids.

I find most people love it.

I did change the ingredients to suit my family’s taste buds compared to the original recipes.
This dish works with any mince. I use pork or chicken or veal[/vc_column_text][vc_single_image image=”12799″ img_size=”full” alignment=”center”][/vc_column][/vc_row]

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